Chef Joshua Clarke

I create refined, ingredient-driven private dinners on the French Riviera—paired with the right wines and tailored to you.

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Alex Kors

I craft elevated, tailored dining experiences built around local ingredients and precise technique.

Chef John

With deep professional experience across multiple cuisines and a strong focus on wines, organic and local products, I invite you into an exceptional world of flavors—right at your table.

I cook French, Italian, Mediterranean, Mexican, and Asian cuisine, with a strong sous-vide background and thoughtful food-and-wine pairing. I also create fully personalized menus (vegan, raw food, and more) and I’m used to delivering discreet, high-end service for VIP families in Monaco and France.

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Chef John
My secret is simple: I choose the best ingredients to start with—and my goal is simply not to mess them up.

What you get when you dine with me

Cooking is my way to connect

For me, cooking is a unique way of conversation with you—listening to what you love, adapting to your preferences, and translating that into flavors, textures, and an experience that feels personal.

A solid culinary foundation

I learned and trained at Lycée Professionnel Paul Valéry in Menton, France, and I’ve built my career by applying professional technique across cuisines, with the discipline and consistency expected in private dining.

Respect the product, elevate the moment

I choose the best ingredients to start with, and I keep my approach focused and precise—my goal is simply not to mess them up, so their quality speaks for itself.

Frequently Asked Questions

What are my rates for private chef services in France?

I build every menu from scratch, so what you pay depends on the dishes, how many guests, and the kind of service you want. Most of my dinners come to around 99 EUR, and I'll always work with the budget you have in mind. Send me a message and I'll put together a proposal for your event.

What kind of food do I specialize in?

I cook Local, Chef's special, Mediterranean, Seafood/Fish, Italian, Healthy, Japanese and Fusion. I build my menus around ingredients that are in season and bought locally, because that's where the flavor is. And if anyone at your table has a dietary restriction, just tell me and I'll adjust the dishes so no one misses out.

How can you book my private chef services in France?

To book me in France, click the Book Now button on this page and follow the steps. You'll add your event date, guest count, and any dietary restrictions as you go. Once your request comes through, I read it myself and reply with a menu proposal and the dates I have open.

Do I provide private chef services for events or special occasions?

Yes. I regularly cook for Birthday, Family reunion, Bachelor/Bachelorette, Friends gathering, Romantic night, Corporate and Foodie adventure. I handle the menu, the timing, and the setup so the meal fits the kind of event you're throwing. Send me your date and I'll check whether I'm free.

Can the menus accommodate food allergies or dietary restrictions?

Choose a menu, share your event details, and the Private Chef Manager team will help confirm the experience with the chef.